We are an importer based in Hong Kong, specializing in high quality foods and ingredients. Our goal is to make the best produce, typically reserve for top-tier international restaurants, accessible to home cooks. By establishing a new supply chain, which includes our own farms, we ensure that our products are one of the highest quality.
Our company has a long-standing presence in the city’s hospitality industry, serving top hotels and restaurants. Today, we are proud to offer to same exceptional food and delivery service to our valued customers. Our product selection includes a diverse array of fresh and high quality meat, seafood, ingredients, fruits and beverages.
As an online butcher, we prioritize sustainable meat sourcing practices within Hong Kong. We are committed to upholding the highest standards of quality, safety and integrity when it comes to producing red meat.
We specialize in producing, supplying, and delivering consistently high-quality Australian beef to consumers across the globe. Our commitment is to provide customers with exceptional food experiences and to meet the ongoing demand for scarce and premium-quality Australian beef. Our range of products includes Kuro Kin Wagyu and Hunter Beef Angus beef, which are available in catering and retail packages supplied to various channels.
Kuro Kin Wagyu
We have been established for 20 years as a premium brand in the industry. We take pride in our meticulous selection process, which involves the careful breeding of purebred Wagyu cattle. By combining the world’s three largest Wagyu bloodlines, we have created a prefect combination that results in exceptional body growth performance and maternity. Additionally, we have refined the grade, tenderness, and flavor of our top Wagyu beef.
We breed primarily pure black Angus cattle on our Glenrock Station, Brindley Park, Clear Hils and Oak Park ranches. These cattle have earned strong genetic expression and market recognition, making them the primary representative of the Hunter Beef brand. Our careful cultivation of pasture ensures that our Black Angus bulls are robust in size, with high breeding value, and a high fertility and reproduction survival rate. We prioritize the feeding and fattening of our cattle, ensuring fast growth rates and exceptional quality.
To guarantee the highest possible standards, we collect samples from each cattle carcass, which are then used to extract DNA as a raw material for meat standard (MSA) grading. We link the DNA sample number and record to the corresponding body number, along with live cattle production data and meat standard (MSA) ratings. This process ensures that our customers receive the very best quality of meat possible.
(Vieux Château Landon, Château Lezongars, CHÂTEAU DE LAGORCE) are all independently managed and operate under the existing leadership team of each winery. Our long-term approach to self-management enables us to maximize productivity and efficiently achieve our professional goals.
Since the 18th century, Medoc region has been the most prominent and esteemed wine region in France. In 1855, the French Emperor Napoleon 3rd demanded that the Bordeaux Chamber of Commerce nominate the 61 Grand Cru Classé, mostly located in the Medoc region, including the well-known Château Lafite Rothschild, Château Margaux, Château Mouton Rothschild and Château Latour.
Located only 7 minutes away from these prestigious chateaus. Vieux Chateau Landon was founded in 1607 and boasts a history of more than 400 years. Our vineyard spans 43 hectares and features classic Medoc wine grape varieties of Cabernet Sauvignon, Merlot, and Malbec. Our most important feature is our planting and training system, harvesting, aging and storing conditions, which follow traditional French wine making technology. All of our wines undergo oak aging for more than 15 months, adhering to the highest quality French wine making procedures.
Traditional Art Craft Beer
In 1516, the Grand Duke Wilhelm IV of Bavaria promulgated the “Beer Brewing Law”, stipulating that only malt, hops, water and yeast are allowed to be used to make beer. This has become one of the oldest food laws in the world today, providing the quality of German beer.
For more than 400 years, AU HALLERTAU Beer has been committed to the traditional brewing process, insisting on the use of high concentration original wort manufacturing, keeping away from large scale industrial production, never diluting the wine to reduce costs, and never adding industrial additives to ensure high product quality. From the world’s recognized largest hop planting area, from the soul of German beer Halletau
Carmen Estate Coffee
The Carmen Estate is in the Volcan Valley on the western foot of the Volcan Bard in Panama. With an altitude of 1,750 meters, it is the most important producing area of the shade loving coffee of the high mountains of Panama. In the valley, the Chiriquí River originates from the Blue Mountains of Cerro Punta and follows the valley all the way south to the Pacific Ocean. The nutrient rich volcanic black soil and the long term nourishment of the river make this area the best hotbed of Panamanian coffee.
The world coffee upstart Geisha (geisha), originated in Ethiopia, exported to Kenya, traveled to Tanzania, Costa Rica, and wa s t ransplanted to Panama in the 1960s and 1970s. After nearly half a century, it was a blockbuster and defeated the ever victorious army of Bourbon. Kadura , Kaduai , Tibica and other varieties, a mouthful of airbags won the first prize of Best Panama in 2005 2007. It is also said that Panama Geisha coffee beans can shake the status of Blue Mountain Coffee and Hawaii Kona as one queen and one queen. Panama’s Geisha is known as unprecedented and the most expensive in history. This coffee bean has won numerous awards and has a coffee score of 94.1 points.
Best Panama BOP Award History
First place (2008),
Second place (2017, 2008)
Third place (2019, 2018, 2006, 2005, 2003)
Fourth place (2018, 2017) Years, 2010, 2009, 2008
Fifth place (2015, 2014, 2013, 2007)
Sixth place (2013)
Seventh place (2016, 2016, 2012)
Olive oil – Gramanosa Manor
Founded by Mr. Mauricio Botton, after nearly 30 years Rapid development, has become the world’s top super beginner Olive oil pro duction base.
Gramanosa is in siurana the core protected areas of olive oil origin and the famous Penedes conservation area of origin of red wine, covering a vast area.It covers an area of 240 hectares. The manor has 55,000 olive trees, 90% of which are the three most fa mou s olives in the world Arbequina, Fruity and aromatic, endless aftertaste.
We are using Europe’s most advanced oil mill
– Low temperature cold pressing
– Cold chain pollution free warehouse
– Automated transportation production line
– Olive fruit crushed, stirred and heated
– Sealed low temperature cold press
– Physical virgin olive oil
– Thermostatically sealed storage barrel
The Gramanosa has successively obtained BRC, ISO9001,IQNet and other international qualification certifications have been awarded for five consecutive years. The Best Hygiene Award for European Food Companies.
The Gramanosa Estate always strives for perfection in the quality of its products. Finca La Gramanosa and the two major brands of Mas Notari, Mas Notari, are positioned in the high-end market. In recent years, it has repeatedly won prestigious international awards, including2015/2016 Japan International Olive Oil Competition Gold Award OLIVEJAPAN IEVOOC.
JAPÓN 2015/2016, 2016Los Angeles International Olive Oil Competition Gold Medal LOS ANGELESINTERNACIONAL OLIVE OIL.
USA 2016,2017 Gold Award FLOS at the Italian International Olive Oil Tasting Conference OLEI. ITALIA 2017 etc., 2016, Gramanosa products of the estate won the Greek Athena International Olive Oil one of the 13 highest gold awards in the world.