Extra Virgin Olive Oil，Oleic acid ≤0.3%
World’s extra virgin Olive oil production base
The saturated fat content of genuine olive oil is extremely low, while its omega-3 fatty acid content is relatively high, which can greatly reduce the risk of heart disease. Unlike other plant oils, olive oil also contains many other beneficial components, including antioxidants and polyphenols, which are anti-inflammatory compounds that help maintain cardiovascular health.
This extra virgin olive oil is elegant and harmonious, with an outstanding personality. It has a light-medium fruitiness, with hints of green tomato, lettuce and almonds. On the palate, it is balanced and persistent, with a very pleasant and light bitter-spicy touch.
Founded by Mr. Mauricio Botton, after nearly 30 years Rapid development, it has become the world’s extra virgin Olive oil production base. The manor is located in the core area of Siurana, there are over 55,000 olive trees, and 90% of them are Arbequina, one of the three most famous olive fruits in the world.