INGREDIENTS ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into inch cubes 5 teaspoons vegetable oil 2 tablespoons vinegar 1 cup red wine 3 ½ cups beef broth, homemade or low-sodium canned 1 medium onion, peeled and chopped 5 medium carrots, peeled and cut into 1/4-inch […]